Coleslaw Recipe
A refreshing coleslaw recipe featuring crisp vegetables and a creamy dressing, perfect for any meal.
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Servings: 6 servings
Calories: 200kcal
Ingredients
- 4 cups green cabbage shredded
- 1 cup red cabbage shredded
- 2 carrots grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 cup celery chopped
- 1/4 cup onions finely chopped
Instructions
- Shred the green and red cabbage finely.
- Grate the carrots using a box grater or food processor.
- In a large bowl, combine the shredded cabbages and grated carrots.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, and sugar until smooth.
- Season the dressing with salt and pepper to taste.
- Add the chopped celery and onions to the cabbage mixture.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Cover the bowl and refrigerate for at least 30 minutes.
- Before serving, stir the coleslaw to redistribute the dressing.
- Serve chilled, garnished with fresh herbs if desired.
Nutrition
Calories: 200kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Fiber: 2g