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–+ servings

Coffee Jelly

A refreshing dessert that combines the bold flavors of coffee with a smooth, gelatinous texture, perfect for coffee lovers.
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Course: Dessert
Cuisine: Global
Keyword: coffee jelly, dessert, coffee lovers, refreshing treats
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 70kcal

Ingredients

  • 2 cups brewed coffee
  • 1 cup water
  • 1/4 cup sugar
  • 2 tablespoons gelatin powder
  • 1 teaspoon vanilla extract
  • Whipped cream for serving optional
  • Chocolate shavings for garnish optional

Instructions

  • Brew 2 cups of strong coffee and let it cool slightly.
  • In a small saucepan, combine 1 cup of water and 1/4 cup of sugar over medium heat.
  • Stir until the sugar is fully dissolved.
  • Sprinkle 2 tablespoons of gelatin powder over the warm mixture and stir until completely dissolved.
  • Remove from heat and add the brewed coffee and 1 teaspoon of vanilla extract.
  • Mix well to combine all ingredients thoroughly.
  • Pour the mixture into a mold or individual serving cups.
  • Refrigerate for at least 4 hours or until fully set.
  • Once set, gently run a knife around the edges to loosen the jelly.
  • Top with whipped cream and chocolate shavings if desired.

Nutrition

Calories: 70kcal | Carbohydrates: 15g