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–+ servings

Coffee Cake

A delightful coffee cake that pairs perfectly with your morning brew, featuring a moist texture and a crumbly topping.
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Course: Dessert
Cuisine: American
Keyword: coffee cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped nuts optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • In a bowl, cream together the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and sour cream until combined.
  • In another bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chopped nuts if using.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 40-45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Fiber: 1g