Coconut Rice

Coconut rice is a vibrant and aromatic dish that adds a delightful twist to any meal, infused with rich coconut milk and perfect for pairing with savory dishes.

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Course: Side Dish

Cuisine: Tropical

Keyword: coconut rice, tropical recipes, side dish, jasmine rice

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 250kcal

Ingredients

1 cup jasmine rice
1 cup coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar optional
Fresh cilantro for garnish

Instructions

Rinse the jasmine rice under cold water until the water runs clear.
In a saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar.
Stir gently to mix the ingredients well.
Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat to low and cover the saucepan.
Allow the rice to simmer for 15-20 minutes until all liquid is absorbed.
Remove the saucepan from heat and let it sit, covered, for 10 minutes.
Fluff the rice with a fork to separate the grains.
Serve hot, garnished with fresh cilantro.
Enjoy your coconut rice alongside your favorite dishes!

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Fiber: 1g