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–+ servings

Coconut Cream Pie Recipe

Indulge in this rich and creamy Coconut Cream Pie, featuring a buttery crust, luscious coconut filling, and topped with fluffy whipped cream.
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Course: Dessert
Cuisine: Tropical
Keyword: Coconut Cream Pie, dessert, tropical dessert, creamy pie
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 4 hours
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 pie crust
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/4 tsp salt
  • 2 cups coconut milk
  • 1 cup whole milk
  • 1 cup shredded coconut
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp sugar for whipped cream
  • Toasted coconut for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the pie crust by mixing flour, butter, and sugar, then press it into a pie pan.
  • Bake until golden brown and allow it to cool completely.
  • In a saucepan, combine sugar, cornstarch, and salt.
  • Gradually whisk in coconut milk and regular milk.
  • Cook over medium heat, stirring constantly until thickened.
  • Remove from heat and stir in shredded coconut and vanilla extract.
  • Pour the coconut filling into the cooled crust.
  • Refrigerate for at least 4 hours until set.
  • Top with whipped cream and toasted coconut before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 3g | Fat: 18g | Fiber: 1g