Cloud Cake
A light and fluffy dessert that brings together the sweetness of cake and the creaminess of whipped topping, perfect for any celebration.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 cup unsalted butter
- 1 ½ cups sugar
- 4 large eggs
- 1 cup milk
- Pinch of salt
- 2 cups whipped cream
- Edible flowers for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Pour the batter into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with whipped cream and decorate with edible flowers before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g