Cinnamon Rolls
Indulge in the warm, gooey goodness of homemade cinnamon rolls, perfect for any occasion. These delightful treats will fill your kitchen with an irresistible aroma.
Print
Pin
Servings: 12 servings
Calories: 250kcal
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar for glaze
- 1-2 tbsp milk for glaze
Instructions
- In a bowl, mix warm milk and yeast; let sit for 5 minutes.
- Add melted butter, sugar, and eggs to the yeast mixture.
- In another bowl, combine flour and salt.
- Gradually add flour mixture to wet ingredients until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl; cover and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and roll it out into a rectangle.
- Spread melted butter, then sprinkle brown sugar and cinnamon evenly.
- Roll tightly and slice into 12 pieces; place in a greased baking dish.
- Let rolls rise for another 30 minutes, then bake for 25-30 minutes.
- Mix powdered sugar and milk for glaze and drizzle over warm rolls.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Fiber: 1g