Cinnamon Roll Pancakes
Indulge in the deliciousness of Cinnamon Roll Pancakes, a perfect blend of fluffy pancakes and cinnamon roll flavors. Ideal for breakfast or brunch!
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar for glaze
- 2 tablespoons cream cheese for glaze
- 2 tablespoons milk for glaze
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix brown sugar and cinnamon to create the cinnamon filling.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of pancake batter onto the skillet.
- Sprinkle a spoonful of the cinnamon mixture over the pancake batter.
- Once bubbles form on the surface, flip the pancake and cook until golden brown.
- Repeat with remaining batter and cinnamon mixture.
- For the glaze, mix powdered sugar, cream cheese, and milk until smooth.
Nutrition
Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 10g | Fiber: 1g