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–+ servings

Cinnamon Roll Icing

A sweet and creamy icing that perfectly complements warm cinnamon rolls, adding a delightful finish to your baked goods.
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Course: Dessert
Cuisine: American
Keyword: cinnamon roll icing, dessert topping, sweet glaze
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 120kcal

Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk adjust for consistency

Instructions

  • In a medium bowl, combine softened cream cheese and butter until smooth.
  • Add vanilla extract and mix thoroughly.
  • Gradually sift in powdered sugar and mix until creamy.
  • Add milk one tablespoon at a time until desired consistency is reached.
  • Taste the icing and adjust sweetness with more sugar if necessary.
  • If too thick, add a little more milk; if too thin, add more powdered sugar.
  • Let the icing sit for a few minutes to thicken slightly.
  • Spread the icing generously over warm cinnamon rolls.
  • Serve immediately for the best flavor and texture.

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Fat: 7g | Sugar: 8g