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Cilantro Lime Dressing

A vibrant and zesty cilantro lime dressing that enhances salads, tacos, and grilled meats.
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Course: Condiment
Cuisine: Mexican
Keyword: cilantro lime dressing, salad dressing, Mexican cuisine, fresh dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 -6 servings
Calories: 60kcal

Ingredients

  • 1 cup fresh cilantro chopped
  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup lime juice
  • 1 clove garlic minced
  • 1 tablespoon honey or agave syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin optional
  • 2 tablespoons olive oil
  • Water as needed for consistency

Instructions

  • Gather all ingredients for the dressing.
  • Wash and chop the fresh cilantro.
  • In a mixing bowl, combine the chopped cilantro and minced garlic.
  • Add the Greek yogurt or sour cream to the bowl.
  • Squeeze in the lime juice, ensuring no seeds get in.
  • Drizzle in the olive oil for a creamy texture.
  • Add honey or agave syrup to balance the acidity.
  • Season with salt, black pepper, and cumin if desired.
  • Use a whisk or blender to mix until smooth and creamy.
  • If the dressing is too thick, add water until desired consistency is reached.

Nutrition

Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g