Christmas Salad Recipe
A vibrant Christmas Salad combining fresh greens, colorful vegetables, and festive toppings, perfect for holiday gatherings.
Print
Pin
Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion thinly sliced
- 1 cup pomegranate seeds
- 1/2 cup feta cheese crumbled
- 1/4 cup walnuts chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Chop the cherry tomatoes in half and set aside.
- Dice the cucumber into bite-sized pieces.
- Thinly slice the red onion.
- In a large mixing bowl, combine the greens, tomatoes, cucumber, and onion.
- Add the pomegranate seeds for a festive touch.
- Crumble the feta cheese over the salad mixture.
- Sprinkle chopped walnuts for added crunch.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste, then toss gently to combine.
Nutrition
Calories: 220kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Fiber: 3g