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–+ servings

Chow Chow

Chow chow is a vibrant and refreshing dish made with a colorful mix of chopped vegetables, perfect for any occasion.
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Course: Side Dish
Cuisine: International
Keyword: chow chow, vegetable salad, fresh recipes, healthy eating, side dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 cup chopped carrots
  • 1 cup chopped bell peppers red and yellow
  • 1 cup chopped cucumbers
  • 1/2 cup chopped red onion
  • 1 cup corn fresh or frozen
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • Prepare all vegetables by washing and chopping them into small pieces.
  • In a large mixing bowl, combine the chopped carrots, bell peppers, cucumbers, red onion, and corn.
  • In a separate small bowl, whisk together apple cider vinegar, olive oil, and honey.
  • Pour the dressing over the vegetable mixture.
  • Add salt and pepper to taste, and mix well.
  • Gently fold in chopped cilantro for added freshness.
  • Let the chow chow sit for about 10 minutes to allow flavors to meld.
  • Serve chilled or at room temperature.
  • Store any leftovers in an airtight container in the fridge.
  • Enjoy this dish as a side or a refreshing salad!

Nutrition

Calories: 120kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Fiber: 4g