Go Back
–+ servings

Chopped Italian Sandwich

A delightful chopped Italian sandwich filled with layers of salami, ham, provolone cheese, and fresh veggies, perfect for lunch or gatherings.
Print
Course: Sandwich
Cuisine: Italian
Keyword: Italian sandwich, chopped sandwich, lunch, quick meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 slices of Italian bread
  • 4 oz. salami sliced
  • 4 oz. ham sliced
  • 4 oz. provolone cheese sliced
  • 1 cup lettuce shredded
  • 1 medium tomato sliced
  • 1/4 cup olives sliced
  • Italian dressing to taste

Instructions

  • Slice the sandwich bread horizontally to create a top and bottom.
  • Layer the bottom half with shredded lettuce.
  • Add sliced tomatoes on top of the lettuce.
  • Layer on the salami evenly over the tomatoes.
  • Follow with slices of ham on top of the salami.
  • Add provolone cheese slices over the ham.
  • Scatter some olives on top of the cheese.
  • Drizzle Italian dressing over the layers.
  • Place the top half of the bread on the sandwich and press down gently.
  • Cut the sandwich into halves or quarters for serving.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 2g