Chocotorta
Chocotorta is a delicious Argentine dessert made with layers of chocolate cookies, cream cheese, and dulce de leche. It's a no-bake treat everyone loves.
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Servings: 8 -10 servings
Calories: 350kcal
Ingredients
- 400 g chocolate cookies
- 500 g cream cheese
- 500 g dulce de leche
- Milk for dipping cookies
- Chocolate shavings for decoration
Instructions
- Prepare a baking dish by lining it with parchment paper.
- Combine cream cheese and dulce de leche in a bowl until smooth.
- Dip each chocolate cookie briefly in milk.
- Layer the bottom of the dish with the soaked cookies.
- Spread a layer of the cream cheese mixture over the cookies.
- Repeat layers, alternating between cookies and cream mixture.
- Finish with a layer of the cream mixture on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours.
- Once set, carefully remove from the dish and slice.
- Garnish with chocolate shavings before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Fiber: 1g