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–+ servings

Chocolate Truffles

Delicious chocolate truffles that melt in your mouth, perfect for gifting or enjoying at home.
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Course: Dessert
Cuisine: Global
Keyword: chocolate truffles, dessert, sweets, homemade candy
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 20 truffles
Calories: 80kcal

Ingredients

  • 8 oz dark chocolate 70% cocoa
  • ½ cup heavy cream
  • 2 tbsp unsalted butter
  • Cocoa powder for dusting
  • Chopped nuts optional
  • Sprinkles optional

Instructions

  • Chop the dark chocolate into small pieces and place it in a heatproof bowl.
  • In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
  • Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
  • Add the unsalted butter to the chocolate mixture.
  • Stir gently until the chocolate and butter are fully melted and smooth.
  • Allow the mixture to cool to room temperature.
  • Cover the bowl and refrigerate for about 1 hour, or until firm.
  • Using a melon baller or small scoop, scoop out portions of the chocolate mixture.
  • Roll each portion into a ball using your hands.
  • Roll the truffles in cocoa powder, chopped nuts, or sprinkles to coat.

Nutrition

Calories: 80kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g