Chocolate Tart
Indulge in this rich chocolate tart with a velvety filling and crisp crust, perfect for any dessert lover.
Print
Pin
Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ cup unsalted butter chilled and cubed
- 1 large egg yolk
- 1 tablespoon cold water
- 8 ounces dark chocolate chopped
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, cocoa powder, and powdered sugar.
- Add the chilled butter and mix until crumbly.
- Stir in the egg yolk and cold water until the dough forms.
- Roll out the dough and press it into a tart pan.
- Prick the base with a fork and chill for 15 minutes.
- Bake for 15 minutes, then allow to cool.
- Melt the dark chocolate in a double boiler.
- In another bowl, whisk together cream, eggs, and vanilla.
- Combine melted chocolate with cream mixture and pour into the crust.
- Bake for an additional 10 minutes, then let cool.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 23g | Fiber: 3g