Chocolate Pie
A rich and creamy chocolate pie with layers of chocolate filling and a buttery crust, perfect for any dessert lover.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/2 cup milk
- 1/4 cup cocoa powder
- Chocolate shavings for garnish
Instructions
- Heat heavy cream in a saucepan until just simmering.
- Remove from heat and stir in chocolate chips until melted and smooth.
- In a bowl, beat cream cheese until creamy.
- Add powdered sugar, vanilla extract, and milk; mix until smooth.
- Combine the melted chocolate mixture with the cream cheese mixture.
- Pour filling into the graham cracker crust and smooth the top.
- Sprinkle cocoa powder on top.
- Cover and refrigerate for at least 4 hours to set.
- Garnish with chocolate shavings before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Fiber: 1g