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–+ servings

Chocolate Mug Cake

A quick and delicious chocolate mug cake ready in minutes, perfect for satisfying late-night cravings.
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Course: Dessert
Cuisine: American
Keyword: chocolate mug cake, quick dessert, single serving, easy recipes
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1 serving
Calories: 400kcal

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • A pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips or nuts

Instructions

  • In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
  • Stir the dry ingredients until well mixed.
  • Add the milk, vegetable oil, and vanilla extract to the mug.
  • Mix thoroughly until smooth and there are no lumps.
  • Fold in chocolate chips or nuts if desired.
  • Microwave the mug on high for 1 minute.
  • Check the cake; if it’s not fully cooked, microwave for an additional 15-30 seconds.
  • Let it cool for a minute before enjoying.
  • Optionally, top with whipped cream or a scoop of ice cream.
  • Indulge in your warm chocolate mug cake!

Nutrition

Calories: 400kcal | Carbohydrates: 54g | Protein: 6g | Fat: 18g | Fiber: 2g