Chocolate Mousse Cake
A rich and decadent chocolate mousse cake, perfect for any celebration or as a sweet treat.
Print
Pin
Servings: 8 servings
Calories: 350kcal
Ingredients
- 200 g dark chocolate
- 100 g unsalted butter
- 3 large eggs
- 100 g sugar
- 1 tsp vanilla extract
- 200 ml heavy cream
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Stir the melted chocolate mixture into the egg mixture and add vanilla extract.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the mousse into a prepared cake pan.
- Chill in the refrigerator for at least 4 hours or until set.
- Once set, carefully remove the cake from the pan.
- Decorate with chocolate shavings or whipped cream before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Fiber: 2g