Chocolate Gravy
A rich and velvety chocolate gravy, perfect for drizzling over biscuits or pancakes, bringing a touch of indulgence to your breakfast table.
Print
Pin
Servings: 4 servings
Calories: 150kcal
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 cups milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine cocoa powder, flour, and sugar.
- Add a pinch of salt to the dry mixture.
- Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat and stir continuously.
- Cook until the mixture starts to thicken, about 5-7 minutes.
- Once thickened, remove from heat and stir in the butter.
- Add vanilla extract and mix well.
- Serve warm over freshly baked biscuits or pancakes.
- Enjoy your delicious chocolate gravy!
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g