Chocolate Fudge Cake
This chocolate fudge cake is a rich and indulgent dessert featuring layers of moist chocolate sponge and creamy fudge frosting, perfect for any celebration.
Print
Pin
Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate fudge frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
- Gradually stir in the boiling water until the batter is smooth.
- Pour equal amounts of batter into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes.
- Turn the cakes out onto wire racks to cool completely.
- Once cooled, frost the top of one cake layer with chocolate fudge frosting.
- Place the second layer on top and frost the top and sides of the cake.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Fiber: 1g