Chocolate Fudge
Indulge in this rich and creamy chocolate fudge recipe, perfect for satisfying your sweet tooth and impressing guests.
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Servings: 16 servings
Calories: 150kcal
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sea salt nuts, or chocolate shavings
Instructions
- Prepare a 9x9 inch baking dish by lining it with parchment paper.
- In a saucepan over low heat, combine the butter, sweetened condensed milk, and chocolate chips.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Sprinkle any desired toppings on top.
- Let the fudge cool at room temperature for about 2 hours.
- Once set, cut into small squares.
- Store the fudge in an airtight container to maintain freshness.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g