Chocolate Dessert
This chocolate dessert is a chocolate lover's dream, featuring a rich and velvety texture that melts in your mouth.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 200 g dark chocolate chopped
- 100 g unsalted butter
- 150 g sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 100 g all-purpose flour
- Pinch of salt
- Optional: Sea salt for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Grease four ramekins with butter and dust with flour.
- Melt the dark chocolate and butter over low heat, stirring until smooth.
- Stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Sift in the flour and salt, mixing until just combined.
- Pour the batter into the prepared ramekins.
- Bake for 12-15 minutes until the edges are firm but the center is soft.
- Let cool for a minute before inverting each ramekin onto a plate.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Fiber: 1g