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–+ servings

Chocolate Cream Pie

This chocolate cream pie is a delightful dessert featuring a velvety chocolate filling in a buttery crust, topped with whipped cream.
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Course: Dessert
Cuisine: American
Keyword: chocolate cream pie, dessert, chocolate, pie, recipe
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 4 hours 45 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 pie crust
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/4 tsp salt
  • 2 cups milk
  • 8 oz semi-sweet chocolate chopped
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp sugar for whipped cream

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the pie crust by mixing crushed cookies with melted butter and press it into a pie dish.
  • Bake the crust for 10 minutes and let it cool.
  • In a saucepan, whisk together sugar, cornstarch, and salt.
  • Gradually add milk and cook over medium heat until thickened.
  • Remove from heat and stir in chocolate and vanilla until melted.
  • Pour the chocolate filling into the cooled crust.
  • Refrigerate for at least 4 hours until set.
  • Whip cream with sugar until stiff peaks form.
  • Spread whipped cream over the pie before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 22g | Fiber: 2g