Chocolate Cream Cheese Frosting
Indulge in the rich decadence of chocolate cream cheese frosting, a perfect topping for cupcakes, cakes, or even as a dip for fruits.
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Servings: 2 cups
Calories: 90kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Ensure cream cheese and butter are at room temperature.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add softened butter and continue to beat until fluffy.
- Gradually sift in powdered sugar and mix on low speed.
- Add cocoa powder and mix until fully combined.
- Incorporate vanilla extract and a pinch of salt.
- Taste the frosting and adjust sweetness as needed.
- Beat on high speed for 2-3 minutes until light and airy.
- Scrape sides of the bowl and mix again if necessary.
- Use immediately or store in an airtight container in the refrigerator.
Nutrition
Calories: 90kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g