Wash the strawberries and pat them dry with a paper towel.
Line a baking sheet with parchment paper.
Chop the dark chocolate into small pieces and place it in a microwave-safe bowl.
Melt the chocolate in the microwave in 30-second intervals, stirring in between.
Once melted, stir in coconut oil for a smoother consistency (optional).
Dip each strawberry into the melted chocolate, covering it completely.
Allow excess chocolate to drip off before placing it on the parchment-lined sheet.
For added decoration, melt white chocolate and drizzle it over the dipped strawberries.
Refrigerate the strawberries for about 30 minutes to set the chocolate.
Serve and enjoy your delightful chocolate covered strawberries!