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–+ servings

Chocolate Covered Pretzels

Indulge in the sweet and salty delight of chocolate covered pretzels. This recipe combines crunchy pretzels with rich chocolate, making a perfect snack or dessert.
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Course: Snack
Cuisine: American
Keyword: chocolate, pretzels, snacks, dessert, sweet and salty
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 servings
Calories: 150kcal

Ingredients

  • 2 cups pretzels
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil optional
  • Assorted toppings sprinkles, nuts, etc.

Instructions

  • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  • Mix in coconut oil for a smoother consistency if desired.
  • Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
  • Allow excess chocolate to drip off back into the bowl.
  • Place the coated pretzels on a baking sheet lined with parchment paper.
  • Sprinkle toppings over the chocolate before it sets.
  • Refrigerate the pretzels for about 30 minutes to allow the chocolate to harden.
  • Once set, store the pretzels in an airtight container.
  • Enjoy your delicious chocolate covered pretzels!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sugar: 10g