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Chocolate Chip Cookies Recipe

Indulge in these delicious chocolate chip cookies, featuring gooey chocolate and a soft, buttery texture. Perfect for sharing or enjoying solo!
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Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, baking, dessert, sweet treats
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a small bowl, whisk together the flour and baking soda; set aside.
  • In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  • Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  • Gradually mix in the flour mixture until just combined.
  • Fold in the chocolate chips and nuts (if using).
  • Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
  • Bake for 10-12 minutes, or until edges are golden brown.
  • Let cool on the baking sheets for 5 minutes before transferring to wire racks.
  • Enjoy your freshly baked cookies with a glass of milk!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Sugar: 10g