Go Back
–+ servings

Chocolate Chip Cookie Cake

Indulge in a delightful chocolate chip cookie cake that combines the soft texture of cake with gooey chocolate chips, perfect for any celebration.
Print Pin
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie, cake, dessert, baking
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10 -12 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 1/2 cup nuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking soda, and salt.
  • In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually mix in the dry ingredients until just combined.
  • Fold in the chocolate chips and nuts if using.
  • Pour the batter into the prepared cake pan, smoothing the top.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Fiber: 2g