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Chocolate Chip Banana Muffins

Delicious and moist chocolate chip banana muffins, perfect for breakfast or a sweet treat.
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Course: Snack
Cuisine: American
Keyword: chocolate chip, banana muffins, baking, snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 180kcal

Ingredients

  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a muffin tin.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter until well combined.
  • Add baking soda and salt; mix thoroughly.
  • Incorporate the sugar, beaten egg, and vanilla extract into the banana mixture.
  • Gradually mix in the flour until just combined.
  • Gently fold in the chocolate chips.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Fiber: 1g