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Chocolate Chip Banana Bread Recipe

This Chocolate Chip Banana Bread is moist, sweet, and deliciously studded with chocolate chips, making it a perfect snack or breakfast option.
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Course: Dessert
Cuisine: American
Keyword: banana bread, chocolate chip, dessert, baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mash the ripe bananas until smooth.
  • Mix in the melted butter until well combined.
  • Stir in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract, mixing well.
  • Gradually stir in the flour until just combined.
  • Fold in the chocolate chips gently.
  • Pour the batter into a greased loaf pan.
  • Bake for 60 minutes, or until a toothpick comes out clean.
  • Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g