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Chocolate Cherry Cake

Indulge in the rich flavors of this chocolate cherry cake, combining decadent chocolate with tart cherries for a delightful dessert.
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Course: Dessert
Cuisine: American
Keyword: chocolate cherry cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup fresh or frozen cherries pitted
  • 1/2 cup dark chocolate chopped

Instructions

  • Preheat your oven to 350°F (175°C) and grease a round cake pan.
  • In a mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Sift together flour, cocoa, baking powder, and baking soda in another bowl.
  • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  • Fold in the cherries and chopped chocolate.
  • Pour the batter into the prepared cake pan.
  • Bake for 30 minutes or until a toothpick comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Fiber: 1g