Chocolate Buttercream Frosting
This rich and creamy chocolate buttercream frosting is perfect for cakes and cupcakes, making any dessert special.
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Servings: 2 cups
Calories: 150kcal
Ingredients
- 1 cup unsalted butter softened
- 3-4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Add 3 cups of powdered sugar and cocoa powder to the butter.
- Mix on low speed until combined, then increase to medium speed.
- Gradually add the heavy cream while mixing.
- Add vanilla extract and a pinch of salt for flavor.
- Continue mixing until the frosting is light and fluffy.
- If the frosting is too thick, add more cream, one tablespoon at a time.
- If too thin, add more powdered sugar until the desired consistency is reached.
- Scrape down the sides of the bowl to ensure even mixing.
- Once done, the frosting can be used immediately or stored for later use.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Sugar: 18g