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Chocolate Brownies

Indulge in rich and fudgy chocolate brownies that are perfect for any occasion, combining deep chocolate flavor with a gooey texture.
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Course: Dessert
Cuisine: American
Keyword: chocolate brownies, dessert, baking, fudgy brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9 brownies
Calories: 150kcal

Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x9 inch baking pan or line it with parchment paper.
  • In a mixing bowl, combine melted butter and sugar.
  • Add eggs, one at a time, mixing well after each addition.
  • Stir in vanilla extract.
  • Sift together cocoa powder, flour, salt, and baking powder in a separate bowl.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in chocolate chips if using.
  • Pour batter into the prepared baking pan and spread evenly.
  • Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.

Nutrition

Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Fiber: 1g