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–+ servings

Chocolate Bark

Chocolate bark is a simple yet elegant treat that combines melted chocolate with a variety of toppings. Perfect for gifts or as a sweet snack!
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Course: Dessert
Cuisine: American
Keyword: chocolate bark, dessert, sweets, easy recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 2 cups chocolate chips dark, milk, or white
  • 1 cup mixed nuts almonds, walnuts, cashews
  • 1 cup dried fruits cranberries, apricots
  • 1/2 cup sprinkles optional
  • 1 tsp sea salt for sprinkling

Instructions

  • Prepare a baking sheet by lining it with parchment paper.
  • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
  • Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
  • Sprinkle mixed nuts evenly over the melted chocolate.
  • Add dried fruits on top of the chocolate, pressing down slightly.
  • Sprinkle with your choice of sprinkles for added color.
  • Finish with a light sprinkle of sea salt for contrast.
  • Refrigerate for about 1 hour or until completely set.
  • Once set, break the chocolate bark into pieces.
  • Store in an airtight container at room temperature or in the fridge.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Fiber: 1g