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–+ servings

Chipotle Chicken

A flavorful dish featuring tender chicken marinated in smoky chipotle sauce, perfect for weeknight dinners or special occasions.
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Course: Main Course
Cuisine: American
Keyword: chipotle chicken, spicy chicken, easy recipes, weeknight dinner
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons chipotle peppers in adobo sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  • In a blender, combine chipotle peppers, olive oil, garlic, cumin, paprika, lime juice, salt, and pepper.
  • Blend until smooth to create the marinade.
  • Place chicken breasts in a resealable plastic bag.
  • Pour marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side.
  • Add chicken broth to the skillet and bring to a simmer.
  • Transfer the skillet to the oven and bake for 15-20 minutes until cooked through.
  • Remove from oven, let rest for a few minutes, and then slice.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 10g | Fiber: 1g