Shred the cooked chicken into bite-sized pieces.
Rinse the salad greens and pat them dry.
In a large bowl, combine the chicken and salad greens.
Add the shredded carrots, red cabbage, and bell peppers to the bowl.
Chop the green onions and sprinkle them on top of the salad mixture.
Toss the salad gently to combine all ingredients evenly.
Drizzle the sesame dressing over the salad.
Season with salt and pepper to taste.
Toss the salad again to ensure every bite is flavorful.
Garnish with slivered almonds before serving.