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–+ servings

Chili Mac Recipe

A comforting and hearty dish combining macaroni pasta with savory chili, perfect for any family dinner.
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Course: Main Course
Cuisine: American
Keyword: Chili Mac, comfort food, easy recipes, family dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 ounces elbow macaroni
  • 1 pound ground beef or turkey
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 1 cup beef broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Shredded cheese for topping

Instructions

  • Cook macaroni according to package instructions; drain and set aside.
  • In a large pot, brown the ground beef or turkey over medium heat.
  • Add chopped onion and minced garlic; cook until softened.
  • Stir in chili powder and cumin, cooking for an additional minute.
  • Add drained kidney beans, diced tomatoes, tomato sauce, and beef broth; mix well.
  • Bring the mixture to a simmer and let cook for about 10 minutes.
  • Add the cooked macaroni to the pot, stirring to combine.
  • Season with salt and pepper to taste.
  • Let the dish simmer for another 5 minutes to meld flavors.
  • Serve hot, topped with shredded cheese if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 7g