Chilaquiles Recipe
A flavorful Mexican dish featuring crispy tortilla chips topped with salsa, cheese, and your choice of toppings, perfect for breakfast or brunch.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 10 corn tortillas cut into triangles
- 2 cups green or red salsa
- 1 cup shredded chicken optional
- 1/2 cup sour cream
- 1 avocado sliced
- 1/4 cup crumbled queso fresco
- Fresh cilantro for garnish
- Oil for frying
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Heat oil in a skillet over medium heat.
- Fry the tortilla triangles until golden and crispy, about 3-4 minutes.
- Remove chips and drain on paper towels.
- In the same skillet, add salsa and heat until simmering.
- Add the crispy tortillas to the salsa, stirring gently to coat.
- If using, add shredded chicken and mix well.
- Cook for an additional 2-3 minutes until heated through.
- Transfer to a serving plate and drizzle with sour cream.
- Top with avocado slices and queso fresco.
- Garnish with cilantro and serve with lime wedges.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 2g