Chickpea Curry
A hearty and flavorful chickpea curry, perfect for a comforting meal packed with spices and nutrition.
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Servings: 4 servings
Calories: 280kcal
Ingredients
- 1 can chickpeas 15 oz, drained and rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1- inch piece ginger grated
- 1 can coconut milk 13.5 oz
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking for another minute.
- Add curry powder, cumin, and turmeric, stirring to combine.
- Pour in the coconut milk and bring to a simmer.
- Add the drained chickpeas and mix well.
- Simmer for 15 minutes, allowing flavors to meld.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
- Serve hot with rice or naan.
Nutrition
Calories: 280kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 8g