Preheat your oven to 425°F (220°C).
Rinse the chicken wings under cold water and pat dry.
In a large bowl, mix wings with olive oil, salt, pepper, garlic powder, and paprika.
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25 minutes.
Flip the wings and bake for an additional 15 minutes until crispy.
Toss the cooked wings in buffalo sauce until coated.
Serve hot with celery sticks and ranch dressing.