Chicken Tortilla Soup
A comforting Chicken Tortilla Soup filled with tender chicken, zesty tomatoes, and crispy tortilla strips, perfect for any occasion.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can 14.5 oz diced tomatoes
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 can 15 oz black beans, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortillas cut into strips
- Fresh cilantro lime wedges, and avocado for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and diced bell pepper; cook for another 2 minutes.
- Add the canned tomatoes, including their juices, to the pot.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add shredded chicken, black beans, cumin, and chili powder.
- Season with salt and pepper; simmer for 20 minutes.
- Meanwhile, in a separate pan, fry tortilla strips until crispy.
- Serve the soup hot, topped with crispy tortilla strips.
- Garnish with fresh cilantro, lime wedges, and avocado slices.
Nutrition
Calories: 320kcal | Carbohydrates: 35g | Protein: 28g | Fat: 10g | Fiber: 10g