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–+ servings

Chicken Thigh Recipes

A flavorful dish featuring tender chicken thighs, seasoned and baked to perfection, ideal for family gatherings.
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Course: Main Course
Cuisine: American
Keyword: chicken thighs, baked chicken, easy dinner, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup diced tomatoes
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Pat the chicken thighs dry with paper towels.
  • Rub olive oil over each thigh and season with paprika, garlic powder, salt, and pepper.
  • In a large oven-safe skillet, sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
  • Flip the thighs and pour in chicken broth and diced tomatoes.
  • Bring the liquid to a simmer, then cover the skillet.
  • Transfer the skillet to the preheated oven.
  • Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 5g | Protein: 28g | Fat: 20g