Preheat your oven to 400°F (200°C).
Rinse the chicken tenderloins under cold water and pat dry with paper towels.
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Coat the chicken tenderloins with the oil mixture evenly.
Place the tenderloins on a baking sheet lined with parchment paper.
Squeeze lemon juice over the chicken and sprinkle with zest.
Add fresh herbs on top for extra flavor.
Bake in the preheated oven for 15-20 minutes, until cooked through.
For a caramelized finish, brush with soy sauce or teriyaki sauce in the last 5 minutes.
Serve hot with sautéed vegetables or a fresh salad.