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–+ servings

Chicken Stir Fry With Vegetables

A vibrant and nutritious dish featuring tender chicken, crisp vegetables, and a savory sauce. Perfect for quick weeknight dinners!
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Course: Main Course
Cuisine: Asian
Keyword: chicken stir fry, quick meals, healthy recipe, Asian cuisine
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 lb chicken breast sliced
  • 2 cups mixed vegetables broccoli, bell peppers, snap peas
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 2 green onions sliced
  • Sesame seeds for garnish
  • Cooked rice or noodles for serving

Instructions

  • Heat sesame oil in a large pan or wok over medium-high heat.
  • Add sliced chicken breast and cook until browned, about 5 minutes.
  • Add minced garlic and ginger, stirring for 1 minute.
  • Toss in the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  • Drizzle soy sauce and oyster sauce over the mixture.
  • Stir well to combine and cook for another 2 minutes.
  • Add sliced green onions and mix thoroughly.
  • Remove from heat and sprinkle with sesame seeds.
  • Serve hot over cooked rice or noodles.
  • Enjoy your delicious chicken stir fry!

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 30g | Fat: 12g | Fiber: 4g