Chicken Stew Recipe
A comforting Chicken Stew packed with tender chicken, fresh vegetables, and aromatic herbs, perfect for family dinners.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 2 lbs chicken thighs boneless and skinless
- 4 cups chicken broth
- 2 medium carrots diced
- 1 medium onion chopped
- 2 garlic cloves minced
- 1 cup potatoes diced
- 1 cup green beans trimmed and cut
- 1 cup diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add chicken thighs and cook until browned on all sides.
- Pour in chicken broth and bring to a boil.
- Add diced carrots, potatoes, and green beans.
- Stir in diced tomatoes and thyme.
- Season with salt and pepper.
- Reduce heat, cover, and let simmer for 30 minutes.
- Taste and adjust seasoning if necessary before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Fiber: 3g