Season the chicken breasts with salt, pepper, and spices.
Dredge chicken in flour, dip in eggs, then coat with breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry chicken for 5-7 minutes on each side until golden brown.
Toast the burger buns until lightly browned.
Spread mayonnaise on the bottom bun.
Layer with lettuce, tomato, and fried chicken.
Top with the other half of the bun.
Serve hot.