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–+ servings

Chicken Salad Recipe

This chicken salad is a refreshing and nutritious dish, combining tender chicken, crisp vegetables, and a light dressing, perfect for lunch or dinner.
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Course: Salad
Cuisine: American
Keyword: chicken salad, healthy salad, easy recipes, quick meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken diced
  • 1 cup celery chopped
  • 1 cup red bell pepper diced
  • 1 cup grapes halved
  • 1/2 cup walnuts chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  • Gather all ingredients on a clean countertop.
  • Dice the cooked chicken into bite-sized pieces.
  • Chop the celery and red bell pepper into small cubes.
  • Halve the grapes and set aside.
  • In a large mixing bowl, combine the chicken, celery, red bell pepper, and grapes.
  • In a separate bowl, mix Greek yogurt and Dijon mustard until well combined.
  • Season the yogurt mixture with salt and pepper to taste.
  • Pour the dressing over the chicken mixture and stir gently to combine.
  • Add chopped walnuts for added texture and flavor.
  • Garnish with fresh dill before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Fiber: 2g