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Chicken Rice Casserole

A comforting and flavorful chicken rice casserole that combines tender chicken, savory rice, and colorful vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken rice casserole, comfort food, easy recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked rice
  • 1 pound chicken breast cubed
  • 1 cup bell peppers diced
  • 1 cup broccoli florets
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 cup shredded cheese

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked rice, cream of chicken soup, and chicken broth.
  • Add diced bell peppers and broccoli to the mixture.
  • Season with garlic powder, salt, pepper, and paprika.
  • Fold in the cubed chicken until well mixed.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove the foil and sprinkle shredded cheese on top.
  • Bake uncovered for an additional 15 minutes, or until the chicken is cooked through.
  • Allow to cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 3g