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Chicken Quesadilla Recipe

A delicious chicken quesadilla filled with tender chicken, melted cheese, and fresh vegetables, perfect for a quick meal or snack.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken quesadilla, quick meals, Mexican food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 large flour tortillas
  • 1 cup cooked chicken shredded
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup bell peppers diced
  • 1/4 cup onion diced
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add diced onions and bell peppers; sauté until softened.
  • Stir in shredded chicken and taco seasoning; cook until heated through.
  • Spread the chicken mixture evenly on one tortilla.
  • Sprinkle cheese over the chicken mixture.
  • Top with the second tortilla.
  • Cook the quesadilla in the skillet for about 3-4 minutes on each side until golden brown.
  • Remove from skillet and let it cool slightly.
  • Cut into wedges and garnish with fresh cilantro.
  • Serve warm with salsa or guacamole.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Fiber: 2g